Gluten-free Pancakes - with a secret ingredient
This recipe makes 12-13 pancakes.
Are you looking for a delicious recipe for gluten-free pancakes? I have the perfect solution for you! These gluten-free pancakes with beer as the secret ingredient are not only easy to make, but also incredibly tasty. Beer gives the pancakes a fantastic texture and a deeper flavor that you and your guests will love.
They are the thinnest pancakes I have made to date. Absolutely fine and thin and melt-on-the-tongue-like.
Since they are just ultra-thin, you have to turn them with care. It is important to be patient and let them cook completely on one side before flipping.
Try this recipe for Gluten Free Beer Pancakes today and experience the difference! These pancakes are perfect for breakfast, brunch or as a sweet dessert.
Bon appetite.
Gluten-free Pancakes - with a secret ingredient
Preparation: 10 minutes Cooking time: 30-40 minutes Total: >50 minutes
This recipe makes 12-13 pancakes.
Ingredients
170g gluten-free flour** I used Doves Farm Plain White
50 g sugar
Salt approx. 6 g.
A dash of vanilla sugar - approx. 15 g.
5 dL milk - plant milk works fine too.
3 eggs
0.5 dL GF light beer, can be omitted, meeen recommends using it.
Butter or other fat to fry in.
**all types of light gluten-free flour can be used. Either a mixture you bought, or a mixture of rice flour, sorghum and whole grain rice. Oatmeal is not good to use here.
Method
Mix all the ingredients, except beer, in a bowl - I use an immersion blender.
Add the beer and stir.
Bake the pancakes on a medium-hot pan in fat as desired. I use butter.
Tips and storage:
〰️ Gluten-free beer: Choose a good quality gluten-free beer for the best taste.
〰️ Patience when frying: Be patient when frying the pancakes. Let them finish cooking on one side before turning them over.
〰️ Variation options: Try adding grated lemon peel or cinnamon for an extra flavor dimension.
〰️ Light and airy texture: Beer contributes to a light and airy texture, which makes the pancakes extra delicious. in addition, the beer adds a unique flavor nuance that makes these pancakes extra irresistible.
〰️ Individual freezing: Place a sheet of baking paper between each pancake before placing them in a freezer bag or airtight container. This prevents them from freezing together so you can easily take them out individually.
〰️ Shelf life: Pancakes can be frozen for up to 2 months.
〰️ Serving suggestions: Serve the pancakes with ice cream, skyr, jam, Nutella, fruit compote, sugar, peanut butter, syrup, chopped nuts. I love putting out all kinds of little jars with delicious things in them and then mix and match. It's a nice way to share pancakes with your loved ones.
