Marbled Fudge
This recipe makes approximately 20 servings
Fudge is a type of caramel. The kind that melts in your mouth and takes any confectionery tray or candy platter to the next level.
There are so many different kinds of fudge recipes out there. This is my version, and the one I find the easiest because it doesn't require a thermometer to confirm that the mass reaches a certain temperature.
My version has lots of chocolate because I think it adds an extra rich flavor. To no one's surprise.
In this marble version, I used Gold Chocolate from Callebaut, which you can find online. But otherwise, Amber chocolate also works really well, I have often seen it in well-stocked supermarkets. And if you need to try this super easy no bake recipe in a pinch, you can replace the Gold chocolate with milk chocolate.
Marbled Fudge
Preparation: >30 minutes Cooling time: 2 hours Total: >2 h. 30 minutes
Ingredients
This recipe makes approximately 20 servings
250 g white chocolate
250 g Gold/amber chocolate
2 x 40 g butter
1 can of condensed milk (397 g)
Easter eggs or other chocolate
Flake salt
Method:
Take out two bowls. In one bowl put the Gold chocolate, in the other bowl the white chocolate. Divide the can of condensed milk equally between the two bowls and add 40 grams of butter to each bowl. Heat it over medium heat on a water bath, stirring until the chocolate is melted, when the chocolate is melted, set a timer for 5 minutes and stir regularly, when the time is up, fold in the Easter eggs. Pour the two fudges alternately into a mold with baking paper - I used a rye bread mold. Press the mixture down a little. And swirl a little with a chopstick, thermometer or meat needle or whatever you have on hand. Decorate the fudge however you like. I decorated it with marzipan eggs because it was Easter time.
Hot tip! When cutting your dragé chocolate eggs, try not to cut, but press with the blade of the knife instead. That way you'll avoid accidents. Cool completely for at least 2 hours and cut into small bites.
Tips and storage:
〰️ The fudge is good in an airtight container in the fridge for at least 14 days.
〰️ The gold chocolate can be replaced with milk chocolate.
〰️ Decorate with exactly the chocolate you want. Or maybe a small edible flower for a more summery look.
〰️ Try adding a little spice to one of the chocolate mixes, such as cinnamon, cardamom or chili.
〰️ The fudge can be frozen 🤍
